Sr. Manager, Food & Science

Senior Manager, Food & Science Responsibilities: 

• Takes charge of designing and implementing project methodologies for diverse product development initiatives, covering areas such as sugar confectionery, chocolate confectionery, ingredient applications and mogul depositing technology 

• Guides efforts across all product platforms 

• Collaborates with R&D, Engineering and Manufacturing teams to execute projects, facilitate technology transfer and address challenges. 

• Records, observes and assesses experimental data 

• Compiles project reports 

• Collaborates with technical and professional teams in manufacturing, operations, quality, procurement and marketing 

• Collaborates with Quality and Regulatory Compliance, supporting plant QA on quality issues 

• Enhances technical capabilities of domestic ingredient vendors and evaluates contract manufacturing opportunities 

• Actively contributes to the Innovation process, providing leadership and ideas for products and processes 

• Engages with vendors, suppliers, and contract manufacturers 

• Ensures compliance with company policies, embodies core values and performs assigned duties 

Senior Manager, Food & Science Requirements: 

• BS, Master’s, or Ph.D. in Food Science or related field 

• 5-10 years in the food industry or a related field 

• Proficient in computer skills, including Microsoft Office (Word), Spreadsheets and SA 

• Excellent written and verbal communication skills 

• Demonstrates a drive for results, consistently exceeding goals 

• Handles ambiguity effectively, adapting to change seamlessly 

• Pays attention to detail 

• Works well collaboratively and independently 

• Efficient time management